Led by management couple Emma & Brian our award winning, friendly and attentive front of house team are dedicated to ensuring you of the best possible service in a relaxed environment.
Head chef Joel and his brigade have a combined CV that includes some of the finest restaurants and hotels in the country, bringing an unparalleled level of experience and passion to their art... and your taste buds.
With events now beginning to start up again our catering team have been busy getting ready for a busy yet cautious return to normal. Our diary is already filling up for this year and next so please do get in touch to discuss your requirements!
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local suppliers wherever possible, cook everything to order and make all our own products in house.