Led by management couple Emma & Brian our award winning, friendly and attentive front of house team are dedicated to ensuring you of the best possible service in a relaxed environment.
Executive chef Adam and his brigade have a combined CV that includes some of the finest restaurants and hotels in the country, bringing an unparalleled level of experience and passion to their art... and your taste buds.
With most major events on hold for the foreseeable our catering team have been busy supporting the relaunch of the restaurant, however we will be on hand to discuss your requirements for those smaller gatherings that are allowed to take place as we emerge from the current restrictions.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local suppliers wherever possible, cook everything to order and make all our own products in house.