We're delighted to be able to offer an exciting position working with our KITCHEN team under the guidance and mentorship of Head Chef Joel, Sous Kevin and management couple Emma and Brian.
Experience in similar establishments preferred especially in food preparation, cooking and presentation, although full training and support will be given. The role would suit anyone studying professional cookery at catering college however we're open to be as flexible as possible so we'd be happy to consider anyone with an interest or passion for cooking, from any level - maybe someone higher up in a similar role looking to step back from full time hours.
The position offers flexible hours although weekend and evening work WILL be required, minimum of two full shifts per week, one regularly on a Saturday.
Apply below or via email for the attention of Joel.
RECENT SCHOOL WORK-PLACEMENT FEEDBACK:
"....she obsolutely loved it! Said all the boys in the kitchen were so nice, made her very welcome and she loved how fast paced it was. Adding nobody spoke to her like she was just a little kid and they chatted about Talyor Swift as she is a fan, her favourite kind of people!"
You can apply for a position with The Fennel Group using the form below, to arrange an informal interview drop us a line and lets start the conversation:
If you're interested in one of our open positions, start by applying here and attaching your resume.